Please go on another hunt for me and look for the November issue of Gourmet Magazine to check out the cover and the "Over the Top" spread on pg. 120. There you will find these gorgeous pages filled with Thanksgiving food that my partner, Lish assisted on styling and making the food for the photo shoot (she is a freelance food stylist for various magazines and food tv shows). The colors in this story were so rich as you can see from the cover image above. The turkey is perfectly golden and the rosy apples with all the mysterious and murky blues as a back drop - it's really decadent. If you can't tell yet I am in love with Gourmet's food spreads and think they do an amazing job with color as you can also see in these previous two posts here.
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